I swear one of these days I’m going to move to Maine, New Orleans, Maryland, or Sicily. What do all of these places have in common? One of my favorite foods in all this world, seafood. I’m so obsessed with fish that I swear I could become a vegetarian and be perfectly okay. I’m constantly looking for recipes that have any type of fish in it, especially salmon, like this recipe. This is my go to salmon recipe, because it’s so simple. The prep time is only 15 mins! So, even when you’re pressed for time you can whip this up in a flash. If you’re looking for other quick weeknight dinners, check out my CurryChickenFingers.
Maple Glazed SalmonCourse: Uncategorized
1/4 cup organic maple syrup
2 tbsp soy sauce
1 clove garlic, minced (or 1/8 tsp garlic powder)
1/4 tsp garlic salt
1/8 tsp pepper
1 lb salmon
- In a small bowl mix together the maple syrup, soy sauce, garlic, garlic salt, and pepper.
- Place the salmon in a shallow baking dish and coat with the mixture. Cover and let the salmon marinate in the fridge for 30 mins, turning once.
- Preheat the oven to 400 degrees.
- Place the baking dish in the oven and cook for 20 mins. Enjoy!