Whipped Ricotta and Arugula Salad

A Healthy Whipped Ricotta and Arugula Salad Perfect For Spring.

I love a good salad and you will never find a shortage of salad recipes on my blog. This recipe has a creamy feel with all the wholesome ingredients your body loves! The arugula has a bit of peppery bite, while the ricotta gives the salad a creamy finish.

Arugula: this leafy green contains calcium, potassium, folate, and vitamin C, K, and A.

Ricotta: is an Italian cheese that is considered one of the more healthier cheeses. It contains mainly whey protein which gives the human body a large amount of amino acids that it needs.

I used my Kitchen Aid food processor to blend up the dressing for this salad. If you don’t already have a food processor for your kitchen, get one! It is an essential tool for your kitchen and you will find how much easier it makes your life. I love my Kitchen Aid mixer, because it really gets the job done. The only complaint I have is the size. I got their smaller food processor, which does a great job, but I can’t do any foods in large quantities. So, if you are someone that cooks for a family or large groups, opt. for their larger food processor. If you like Kitchen Aid products, then sign up for my email team and receive special discounts on their products! A quick disclaimer, I NEVER promote products I don’t use or don’t like. That is not what my blog is about and I like to stay true to my readers. I want to share about anything I use in my kitchen to help you make your healthy lifestyle as simple as possible.

Check out the ingredients to this Whipped Ricotta and Arugula Salad below!

Check out the full recipe at Food Network! Enjoy!

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