Easy Creamy Lemon Mustard Sauce Sure To Spice Up Any Chicken Recipe!
I’ve been spending a lot of time lately making sauces. My Husband and I eat a lot of chicken and I just knew it was time to do a little experimenting to spice up these chicken dinners. Don’t get me wrong, the sauces don’t always turn out delicious, but that’s the fun part about cooking. Don’t be afraid to get into the kitchen and experiment, you might actually make a mistake and come up with something wonderful. Fortunately for you, this recipe is simple and quick to make!
I made this recipe to go with skin on chicken thighs. I pan seared them in a cast iron skillet until crispy and cooked through. You can also use this recipe on any type of chicken though. So, if you have chicken breast lying around go ahead and use it!
Creamy Lemon Mustard Sauce Recipe
Details
8 servings
10 minutes
Print
Ingredients
8 oz Creme Fraiche or Sour Cream
1 cup Chicken Stock
8 whole garlic cloves
1 tbsp Dijion Mustard
1/4 cup Lemon Juice
1/4 cup Butter
1/2 tbsp Fresh Thyme
Directions
- After taking your chicken out of the skillet, add the garlic pieces and fresh thyme to the pan. Let them sear for about a minute.
- Then, add your lemon juice and deglaze the bottom of the pan, scraping all the chicken bits and anything else on the bottom of the pan.
- Add in your chicken stock, creme fraiche, Dijon mustard, and butter to the pan. Stir until all is incorporated and let simmer for a few minutes.
- Add any chicken back to the pan and let sit in the sauce for an additional 5 minutes.
Hope you guys enjoy this recipe! Check out some of my other recipes, such as my Whipped Ricotta and Arugula Salad!