6 Ingredient Bacon Avocado Wedge Salad

Whip Up This Easy 6 Ingredient Bacon Avocado Wedge Salad In A Flash!

This recipe was inspired by one ingredient, bacon! I’ve been wanting to create a wedge salad for quite some time now and I knew I wanted bacon on it. I don’t know why, but I always just picture a wedge salad with bacon on it. Okay, I picture all my salads with bacon on it, but especially wedge salads. A wedge salad has these huge quarter pieces of iceberg lettuce that can with stand a hearty ingredient like bacon. I then paired that combination with a dressing that most famously compliments the two, ranch. After that I filled in the pieces with some ingredients that I love and can be found in my fridge often. This 6 ingredient bacon avocado salad is delicious and great for weeknights when you need a meal in a flash!

I’m honestly not the biggest fan of ranch dressing. I know, I know, save the gasps. If you’re like me and could pass on the ranch dressing, check out this Green Goddess Dressing from Food Network! It is a delicious and herb filled dressing that will pair well with this salad!

If you enjoy cooking and liked this 6 ingredient bacon avocado wedge salad recipe, check out some of my others, Whipped Ricotta and Arugula Salad, Easy Grilled Chicken Pesto Salad, or Simple Homemade Margherita Pizza!

6 Ingredient Bacon Avocado Wedge Salad

Course: SidesDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • 1 head of iceberg lettuce

  • 5 strips of thick cut bacon, cooked and crumbled

  • 1 avocado, diced into squares

  • 2 sliced scallions

  • 2 chopped chives

  • 3/4 cup ranch dressing

  • Salt/pepper to taste

Directions

  • Heat a skillet to medium heat and add bacon. Cook the bacon for 5 minutes on each side or until bacon is browned. Take the bacon off the pan and set aside to cool.
  • Cut your head of iceberg lettuce into quarters. You should have four large pieces of iceberg lettuce. Place them on a plate to await toppings.
  • Then, chop your chives, scallions, avocado, and bacon. Use them to top your iceberg lettuce.
  • Add a little salt and pepper to your salad and finish it off with your ranch dressing.
I hope you enjoy this recipe! Please feel free to check out my homepage or my instagram page for fun recipe, tips, and more!

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